Eggless Cake (Baking Class)

DURATION :: 2.5hrs - 3hrs

LEARN ::  to make Eggless Cupcakes and Muffins. Eggless Chocolate Oreo Cupcake, Eggless Vanilla Lemon Cupcake, Eggless Orange Cranberry Muffin and Eggless Apple Oat Muffin.

You may be a vegetarian or allergy to eggs or health conscious or you may have run out of eggs :). This class will be suitable for you. Note: this class contain milk & butter. During class, tips will be shared on how to bake these cupcakes & muffins in whole cake & loaf pan.

TAKE HOME :: 6 x Cupcakes, 6 x Muffins. Container. Recipes.

COST :: S$98/pax. S$88/pax early bird. S$85/pax buddy.  Note: early bird & buddy valid one week before class commencement. 

Visit www.BakinCalf.com for class schedule and registration.

Chill Out w Mocha (Baking & Decorating Class)

DURATION :: 3hrs

LEARN :: to bake 6" light mocha chocolate sponge cake (using couverture chocolate), decorated with chocolate whipped cream. Technic to frost cake with choc fresh cream.

Chocolate Icebox cake is a non-bake chocolate cake (using couverture chocolate). Easy to make & nice to eat.

Chocolate lover will love these cakes!

TAKE HOME :: 6" whole cake & 1 Icebox Choc Cake. Cake box. Recipes.

COST :: S$112/pax. S$102/pax early bird. S$99/pax buddy. Note: early bird & buddy valid one week before class commencement. 

Visit www.BakinCalf.com for class schedule and registration.

Animal Friends (Baking & Fondant Decorating Class)

DURATION :: 3.5hrs

LEARN :: to bake and do fondant cupcakes decoration i.e. Orange cupcake sponge. Buttercream. Fondant techniques. Make animal figurine (Dinosaur, Giraffe, Dog, Cow, Lion, wood sign board ). Storage tip.

TAKE HOME :: Six beautiful cupcakes you made. Cupcake box. Recipes.

COST :: S$90/pax. S$80/pax early bird. S$77/pax buddy. Note: early bird & buddy valid one week before class commencement. 

Visit www.BakinCalf.com for class schedule and registration.

Tea Time Cakes (Baking Class)

DURATION :: 2.5hrs - 3hrs

LEARN ::  to make little precious high tea desserts. Drizzle Lemon cake, Mini Biscotti & Green Tea Financier. 

These dessert goes well with your favorite cup of hot tea or coffee.

TAKE HOME :: 1 x mini loaf lemon cake, 10 x Biscotti, 4 x Financier. Recipes.

COST :: S$92/pax. S$82/pax early bird. S$79/pax buddy.  Note: early bird & buddy valid one week before class commencement. 

Visit www.BakinCalf.com for class schedule and registration.

Snowskin & Shanghai Mooncake (Baking Class)

DURATION :: 3hrs; Max 9 pax

LEARN :: to bake Parmesan Cheese Yam Shanghai mooncake and 3 flavours Snowskin mooncakes. Home-made yam and low sugar recipe.

TAKE HOME :: Espresso mint w Choc Macadamia, Pandan Charcoal w melon seed and Mango w mango lotus paste (2pcs each flavour). Yam shanghai mooncake (3pcs). Recipes.

COST :: S$90/pax. S$80/pax early bird. S$77/pax buddy. Note: early bird & buddy valid one week before class commencement.

Visit www.BakinCalf.com for class schedule and registration.

Hello Mooncakes (Baking Class)

DURATION :: 3hrs; Max 9 pax

LEARN :: to bake baked Traditional Mooncake with salted egg lotus paste. . Plain and Chocolate flavour baked mooncake and piglet shape mooncake. Baked Yam Shanghai Swirl Mooncake. Home-made yam.

TAKE HOME :: Plain (2pcs) and Chocolate (2pcs) flavour baked mooncake and piglet mooncake (2pc). Flaky swirl yam baked mooncake (3pcs). Recipes.

COST :: S$90/pax. S$80/pax early bird. S$77/pax buddy. Note: early bird & buddy valid one week before class commencement.

Visit www.BakinCalf.com for class schedule and registration.

Crunchy Mint X'mas Log Cake (Baking Class)

DURATION :: 3hrs to 3.5hrs

LEARN :: to bake chocolate sponge cake with crunchy mint chocolate cream filling & decorate your own X'mas log cake. Quick & easy fruit cake cupcake.

TAKE HOME :: Log cake & fruit cake cupcakes. Cake box. Recipes.

COST :: S$91/pax. S$81/pax early bird. S$78/pax buddy. 

Note: early bird & buddy valid one week before class commencement.

Visit www.BakinCalf.com for class schedule and registration.

BakinCalf has a new website

BakinCalf super cool new website is at www.BakinCalf.com.

See you there!

Note: This website will not be maintained or updated anymore.

Snowskin & Shanghai Mooncake

DURATION :: 3hrs

LEARN :: to bake Parmesan Cheese Yam Shanghai mooncake and 3 flavours Snowskin mooncakes. Home-made yam and low sugar recipe.

TAKE HOME :: Espresso mint w Choc Macadamia, Pandan Charcoal w melon seed and Mango w mango lotus paste. Yam shanghai mooncake. Recipes.

COST :: S$90/pax. S$80/pax early bird. S$77/pax buddy. 

Note: early bird & buddy valid one week before class commencement. 

Visit www.BakinCalf.com for class schedule and registration.

high tea on cupcake

DURATION :: 3.5hrs

LEARN :: to bake and do fondant cupcakes decoration i.e. Vanilla cupcake sponge. Buttercream. Fondant techniques. Make high tea figurines. Storage tips.

TAKE HOME :: Six beautiful cupcakes you made. Cupcake box. Recipes.

COST :: S$90/pax. S$80/pax early bird. S$77/pax buddy. 

Note: early bird & buddy valid one week before class commencement.

Visit www.BakinCalf.com for class schedule and registration.

Color My Rainbow

DURATION :: 3.5hrs to 4hrs

LEARN :: to bake Rainbow Cake sponges in vibrant colors decorates in rum flavored whipped cream. Rainbow cake in cup and Rainbow rum balls.

TAKE HOME :: 5" Square Rainbow cake, Rainbow in cup and rum balls

COST :: S$95/pax. S$85/pax early bird. S$82/pax buddy. 

Note: early bird & buddy valid one week before class commencement. 

Visit www.BakinCalf.com for class schedule and registration.

Wedding Cupcakes - New!

SkillLevel: Beginner-Intermediate

You will learn the following:

1. Red Velvet cupcake sponge
2. Buttercream
3. Fondant & gum paste decoration of traditional and modern bride & groom design as in picture

This is a hands-on class:

Venue: at a Yishun home

Cost per session = S$90/pax

Early bird cost per session = S$80/pax (Valid one week before class commencement)

Buddy cost per session = S$77/pax (Valid one week before class commencement

Confirmation of seat(s) = Upon payment only

Class details:

1) Group baking, individual fondant decoration
2) Class size max 9 Pax
3) Duration: 3 hours

4) See class schedule for availability
5) For private workshop arrangement

Take Home:

1) Cake box provided
2) 6 beautiful bride & groom cupcakes :)

3) Recipes

Tour of Chiffon - NEW!

Technics and tips of successful chiffon making will be shared. The importance of egg white in chiffon cakes and the difference stages of egg white beating to folding of ingredient together will be shared too. This hands-on workshop allows you to experience and perfect chiffon cake making. Hokkaido cupcake will also be though in this class with cream in the centre of these spongy Hokkaido Cake. Take a tour with us now to chiffon cakes.

SkillLevel: Beginner-Intermediate

You will learn the following:

1. Hokkaido cupcake with cream
2. Pandan Chiffon Cake (use pandan leaves)
3. Banana Yogurt Walnut Chiffon Cake

This is a hands-on class:

Venue: at a Yishun home

Cost per session = S$90/pax

Early bird cost per session = S$80/pax (Valid one week before class commencement)

Buddy cost per session = S$77/pax (Valid one week before class commencement

Confirmation of seat(s) = Upon payment only

Class details:

1) Pair/Trio baking
2) Class size max 9 Pax
3) Duration: 3 hours

4) See class schedule for availability
5) For private workshop arrangement

Take Home:

1) Cake box provided
2) Chiffon cakes  (5" Pandan & Banana Chiffon cake and Hokkaido Cupcakes)

3) Recipes

Testimonial:

"The best baking class ever! It was my first ever baking class and I’m glad to have chosen to sign up with Shinni. Shinni is a great teacher who is patient with students who are new into baking. She makes baking a (Fond of ) chiffon cake very easy to learn and I got the hang of it in no time. She is very generous in sharing her techniques which is again very important for beginners like me. It really saved me a lot of time to discover it myself (I have failed so many times in baking cakes and it is really discouraging)." - Eunice Sim

Note: This workshop is different from Fond of Chiffon class where new chiffon recipe Banana Yogurt Walnut chiffon and Hokkaido cupcake are thought. The similarity is the Pandan Chiffon cake which is the favorite among Singaporean and ASEAN.

Red Velvet Devotion - NEW!

Many students have asked me for this Red Velvet Cake. This chocolaty, moist and very tender cake is paired with a rich cream cheese filling. Decorated with rose decoration and a special light cream cheese frosting. I love to pair it with my afternoon coffee/tea. I will also be sharing my own Red Velvet Oat Chocolate Chip cookie with you to enhance your Red Velvet Devotion experience.

Skill Level: Beginner

You will learn to make these during the class.

1. Red Velvet Cake with cream cheese filling and decorated with a lighter cream cheese frosting in rose design (each will get a chance to decorate) 
2. Red Velvet Oat Chocolate Chip Cookies

This is a hands-on class:

Cost per session = S$90/pax

Early bird cost per session = S$80/pax (Valid one week before class commencement)

Buddy cost per session = S$77/pax (Valid one week before class commencement

Confirmation of seat(s) = Upon payment only

Class details:

1) Group baking & individual decoration
2) Duration: 3 to 3.5 hours 

3) See class schedule for availability
4) For private workshop arrangement

Take Home:

1) Quarter of 8" round Red Velvet cake and Red Velvet Cookies (cake box provided)

2) Recipes

Japanese Swiss Rolls - NEW!

I was inspired by all the Japanese Swiss Rolls (aka Roll Cake) which I saw & ate during my trips to Japan and Taiwan. These Japanese Swiss Rolls have a soft, fine crumb, moist and delicate texture, which are so unlike the normal Swiss Rolls. Among my favorites are Swiss Rolls with Nuts, and Yam Rolls made with homemade yam filling. 

Skill Level: Beginner-Intermediate

Method of Swiss Roll making:

1. 2 different methods of making the sponge (Not the usual egg separation method) 
2. Various fillings
3. Each will roll up your swiss roll

You will make these during the class. 

1. Vanilla Roll with cream & nuts
2. Vanilla Roll with special light pastry cream w fruits
3. Yam Roll (polka dots design) with homemade yam filling
4. Chocolate Roll (choc strips design) with chocolate chips filling

This is a hands-on class:

Cost per session = S$90/pax

Early bird cost per session = S$80/pax (Valid one week b4 class commencement)

Buddy cost per session = S$77/pax (Valid one week b4 class commencement

Confirmation of seat(s) = Upon payment only

Class details:

1) Group baking, individual swiss rolling :)
2) Duration: 3 to 3.5 hours 

3) See class schedule for availability4) For private workshop arrangement.

Take Home:

1) 4 type of Japanese Swiss Roll (cake box provided)

2) Recipes

Pineapple Tartlet - NEW!

One of my favorite goodies during Chinese New Year is pineapple tarts. Cos I like the melt-in-your-mouth sensation as well as the satisfaction that each bite of the pineapple paste brings - that natural sweet-sour taste. Somehow, some pineapple fibre tend to linger in my mouth prompting me on to take the next bite. That's what I like about pineapple tart. Once again, as in BakinCow's style, sweetness (aka sugar) is managed and natural sweetness retained.   ;P

DURATION :: 3hrs

LEARN ::  to make pineapple paste/jam from scratch. Make pineapple tart dough in plain and charcoal version. Shapes in open tart and varies close tart in pineapple, piglet and rabbit shape.

TAKE HOME :: 11pcs of pineapple tarts. Cake box. Recipes.

COST :: S$93/pax. S$83/pax early bird. S$80/pax buddy.  

Note: early bird & buddy valid one week before class commencement.

Visit www.BakinCalf.com for class schedule and registration.

Buttericious - NEW!

Do you know butter cakes unsurpassed in their richness and moistness when stored at room temperature? Since young, I remembered during CNY (Chinese New Year) visits, my relatives would serve butter cakes. They were flavorful, moist and had a nice fragrant from the smell of rich butter. Now I know why butter cakes are served during CNY, as they don't have to be kept in fridge! : )   For those who tries to find food or snacks during such holiday season will know what i meant..   And for those who already knew my bakings style will know that my recipes are not too sweet, just the way I like it, and I know you will like it.  ; ) 

Skill Level: Beginner

Two method of making these butter cakes. 

1. Creaming method
2. Egg separation method 

Recipes and flavors of butter cake:

1. Marble butter cake
2. Charcoal Pumpkin butter cake
3. Orange butter cake (Real orange juice and no artificial flavoring)

This is a hands-on class:

Venue: at a Yishun home

Cost per session = S$90/pax

Early bird cost per session = S$80/pax (Valid one week before class commencement)

Buddy cost per session = S$77/pax (Valid one week before class commencement

Confirmation of seat(s) = Upon payment only

Class details:

1) Group baking
2) Duration: 3 hours 

3) See class schedule for availability
4) For private workshop arrangement

Take Home:

1) 3 types of butter cakes (cake box provided)

2) Recipes

X'mas with Happy Feet (Fondant Workshop)

Seasonal Baking Workshops

DURATION :: 3hrs to 3.5hrs

LEARN :: to bake chocolate sponge cake. Make fondant figurines as in picture. Figurines you gonna make are X'mas Tree, Gift box, Reindeer, Santa Penguin, X'mas Wreath, Ribbon & Igloo house.

TAKE HOME :: 6 decorated X'mas theme cupcakes. Cake box. Recipes.

COST :: S$90/pax. S$80/pax early bird. S$77/pax buddy. 

Note: early bird & buddy valid one week before class commencement. 

Visit www.BakinCalf.com for class schedule and registration.

Hippo Bubble Spa Fondant Cake

Long to make a fondant cake for your loved ones from scratch? This very hands on workshop will equip you with the necessary know-how for your creative cake decor journey! In this workshop, you will learn to bake your own sponge cake, techniques in creaming the cake & making all the figurines! You will also learn about the intricate details in creating this Hippo Bubble Spa cake, including the mesmerizing look of the Hippo bathing in bubbled water under hang-over shower tap surrounded with tower, hair dryer, soap and a radio "playing summer holiday" song!  ;P Skill Level: Intermediate Topic covered: 1) Bake butter sponge cake 2) Make cream & filling 3) Preparing cake 4) Color your own fondant (ready to use fondant) and gumpaste 5) Covering cake with cream and fondant 6) Make Hippo figurine and spa accessories as shown in picture  7) Tips to keeping fondant cake This is a hands-on class: Max class size: 7 Pax Only Cost per session = S$130/pax Early bird cost per session = S$120/pax (valid one week b4 class commencement) Buddy cost per session = S$115/pax (valid one week b4 class commencement) Confirmation of seat: Upon payment only Class Details: 1) Group baking, Individual decoration 2) Duration: 5 hours 3) See class schedule for availability 4) For private workshop arrangement Take Home: 1) One 6" round Hippo design cake in cake box 2) Recipes

Pick-Me & Swirl

Learning how to make Tiramisu (aka Pick-me-up) and Red-Velvet Swirl Brownie may just be the skill you wanna pick up! In Tiramisu, you'll learn to make the lady finger sponge dipped in strong coffee, layered with mascarpone cheese filling and flavored with cocoa (alcohol recipe will be shared in class). To finish off, you'll decorate it with shaved chocolate.

The second recipe is Red-Velvet with Cheese Swirl brownie to be precise. Like any brownie, this is a real treat and easy to do. And of course, let's not forget it has now the added character of red-velvet cake.

SkillLevel: Beginner-Intermediate

Cakes:

1) Tiramisu Cake (Non-alcohol version. Alcohol recipe will be shared)

     - Finger sponge

     - Mascarpone cheese

     - Shaved own chocolate

     - Learn how to make them in whole cake too

2) Red-Velvet Cheese Swirl Brownie

This is a hands-on class:

Cost per session = S$90/pax

Early bird cost per session = S$80/pax (valid one week b4 class commencement)

Buddy cost per session = S$77/pax (valid one week b4 class commencement)

Confirmation of seat: Upon payment only

Class Details:

1) Group baking, individual assembling of Tiramisu
2) Duration: 3hours

3) See class schedule for availability 

4) For private workshop arrangement.

Take Home :

1) Box to contain your delicious bake

2) Tiramisu in 5" container and brownie to bring home

3) Recipes

Testimonial:

"2nd classes I attended was the Tiramisu and Red Velvet Brownies with Cream Cheese, both are so heaven as per my family members....thumbs up Shinni. I wish and look forward to attend another classes with Shinni....."

~ Faridah Isnin

more...

Essential Baking Workshop I

This is a Japanese Style Strawberry Cake. You'll learn this light and soft sponge with a special cheese cream filling decorated with strawberry and whipped cream. This is a hands-on workshop.

SkillLevel: Beginner-Intermediate

Cakes:

1) Light Japanese Style Strawberry* Cake (With Alcohol, muslim friend will make theirs without alcohol)

2) Blueberry muffin

3) Banana muffin

This is a hands-on class:

Cost per session = S$90/pax

Early bird cost per session = S$80/pax (valid one week b4 class commencement)

Buddy cost per session = S$77/pax (valid one week b4 class commencement)

Confirmation of seat: Upon payment only

Class details:

1) Group baking, individual decoration
2) Duration: 3hours

3) See class schedule for availability

4) For private workshop arrangement.

Take Home :

1) Box to contain your delicious bake

2) Japanese Strawberry Cake and muffins to bring home

3) Recipes

* Note: In the case where fresh strawberries are not available, other fruits will use.

PUFF PASTRY

Ever wonder how these layers in the pastry are form? This is a full hands-on class which you'll learn to make these beautiful layers of puff pastry. You can also use this puff recipe for sweet pastries and many more.


Skill Level: Beginner-Intermediate


You will learn the following:
1) Make your own Puff Pastry from scratch
2) Chicken Pie
3) Portuguese Egg Tart 
4) Puff Twist
5) Palmier Puff or Elephant Ears
6) Various dessert dish using puff pastry will be shared during class

This is a hands-on class:
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (valid one week before class commencement)
Confirmation of seat(s) = Upon payment only


Class Details:
1) Group baking, Rolling/ laminating dough in pair, individual tart making
2) Duration: 3hours
3) See class schedule for availability
4) For private workshop arrangement

Take Home :
1) Cake box provided
2) 2pcs Chicken pies, 2pcs Portuguese egg tarts, Twists and Palmiers to bring home
3) Recipes

Royal Macaroon II (French Macaron)

This is an updated version of the hugely popular Royal Macaroon workshops conducted numerous times over the past years. So, Royal Macaroon II is back by demand!

This is a hands-on class. Royal Macaroon II teaches fruit & tea flavored macarons. This class is not an advancement of Royal Macaroon I class, however previous students who have attended Royal Macaroon class are welcome to learn these new flavors and also refresh your skills ; )


Skill Level: Beginners to Intermediate 

(Beginners who wish to learn how macarons are made are welcome to join)

French Macarons:
1) Orange macaron w Candied ginger buttercream
2) Chocolate macaron w Hazelnut chocolate

3) Earl Grey macaron w Blueberry buttercream

4) Pink macaron w Strawberry buttercream

Filling for Macarons
1) Hazelnut chocolate filling
2) Vanilla/Orange ginger buttercream
3) Blueberry buttercream
4) Strawberry buttercream

This is a hands-on class:
Cost per session = S$116/pax
Early bird cost per session = S$106/pax (valid one week b4 class commencement)
Buddy cost per session = S$103/pax (valid one week b4 class commencement)
Confirmation of seat: registration with payment

Class Details:

1) Make macaron in Pair/ Trio, individual piping of macaron.
2) Duration: 3 to 3.5 hours
3) See class schedule for availability4) For private workshop arrangement

Take Home: 
1) Box of macarons about 15pcs to 18pcs
2) Recipes
3) Macaron piping template

Testimonial:

"BakinCalf is a niche, home-based baking class (organised by BakinCow) which is par excellence. I bake a lot myself and have to say that Shinni's recipes are never-fail A Grade recipes. She takes a lot of care in explaining the nitty-gritties that each recipe involves. A sure shot favourite with both novices and pro-bakers alike. Her recipes are first-rate. I would particularly like to mention that her Macaron recipe is the best I have ever tried considering I have tried over 10 recipes!!! Thank u Shinni for spreading sweet happiness all around" - Lara 

"I have attended 2 Macaroon classes but I still not able to bake it perfectly, it go watery the moment i pipe it on the tray and when baked it got no feet at all and it cracked too. Shinni class was the 3rd, I was so happy as it got feet the moment I baked after 8 minutes...Shinni do really give lots, lots of tips. 2nd classes I attended was the Tiramisu and Red Velvet Brownies with Cream Cheese, both are so heaven as per my family members....thumbs up Shinni. I wish and look forward to attend another classes with Shinni....."

~ Faridah Isnin

more...

Choux Puff II or Cream Puff II

Learn these cream puffs (Vanilla & Chocolate flavors) and turn them into delicious mouth watering puffs filled with various creams. Learn to pipe into round Cream puff and Eclair shape. 

Now this improved workshop has extended to learn these soft cream puff with crispy topping and various topping with almond and sesame.

Will share with you how to convert basic fresh cream recipe to your favorite durian cream puff filling. A special green tea and chocolate pastry cream recipe will be taught in this workshop too.

SkillLevel: Beginner


Participant will learn: 
Cream/Choux Puff 
1) Vanilla Cream/Choux Puff
2) Chocolate Cream/Choux Puff
3) Cream/Choux Puff with Almond Crispy top
4) Cream/Choux Puff with Almond Flake
5) Cream/Choux Puff with Sesame

Filling for Choux Puff
1) Chocolate Pastry Cream
2) Green Tea Pastry Cream
3) Vanilla Whipped Cream
4) Chocolate Whipped Cream

This is a hands-on class:
Cost per session = S$90/pax
Early bird cost per session = S$80/pax (valid one week before class commencement)
Buddy cost per session = S$77/pax (valid one week before class commencement)
Confirmation of seat(s): Upon payment only

Class Details:

1) Group baking, individual piping
2) Duration: 3 hours
3) See class schedule for availability

4) For private workshop arrangement

Take Home:
1) Box of Cream/Choux Puffs 15 to 18pcs depend on size :)
2) Container provided
3) Recipes