Participant will learn:
Banana fruit tart cake with sponge and pastry cream
1) Tart Shell
2) Chocolate Biscuit Praline
3) Vanilla sponge cake
4) Special pastry cream (Very special cream)
Decoration:
1) You'll learn how to create chocolate patterns
2) Ways to whipping cream
3) Bananas for decoration
4) You'll learn how to assemble this fruit tart
This is a hands-on class:
Venue: at a Yishun home
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (Valid one week before class commencement)
Confirmation of seats(s) = Upon payment only
Available date:
1) Duration: 3.5 hours
2) See class schedule for availability
- 9-Mar (Fri) 7pm-10.30pm
3) Contact me for private workshop
Take Home:
1) 7" round fruit tart (1 pc) with box
2) Recipes
1) 7" round fruit tart (1 pc) with box
2) Recipes
