You will learn the following:
- Orange Chiffon Cake with orange glaze (Use fresh orange juice)
- Black Sesame Chiffon Cake (my own favorite)
- Pandan Chiffon Cake (use pandan leaves)
Technics and tips of successful chiffon making will be shared. The importance of egg white in chiffon cakes and the difference stages of egg white beating to folding of ingredient together will be shared. This hands-on workshop allows you to experience and perfect chiffon cake making.
SkillLevel: Beginner-Intermediate
This is a hands-on class:
Venue: at a Yishun home
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (Valid one week before class commencement)
Buddy cost per session = S$75/pax (Valid one week before class commencement
Confirmation of seat(s) = Upon payment only
Class details:
1) Duration: 3 to 3.5 hours
3) Contact me for private workshop
Take Home:
1) Box to contain your delicious bake
2) 3 x 5" Chiffon cakes (Orange, Black Sesame and Pandan Chiffon cake)
2) 3 x 5" Chiffon cakes (Orange, Black Sesame and Pandan Chiffon cake)
3) Recipes
