BakinCalf

Designer Bags Collection Cupcake (Hands-on) - NEW!

2012-01-16T20:44:00.000-08:00

This gum paste decorating workshop we will make a range of designer bags as shown in the picture :).

SkillLevel: Beginner-Intermediate

You will learn the following:
Cupcake sponge
1) Make your own red-velvet cupcake sponge

Frosting and decoration of cupcakes
1) Learn how to make buttercream
2) Technics of how to color, roll and cut gum paste
3) Make all the designer bags figurines as in the picture
4) Use of edible color dust
5) Learn how to keep the decorated cupcakes

This is a hands-on class:
Venue: at a Yishun home
Cost per session = S$93/pax
Early bird cost per session = S$83/pax (valid one week before class commencement)
Buddy cost per session = S$80/pax (valid one week before class commencement)
Confirmation of seat(s) = Upon payment only

Available date :
1) Duration: 3.5 hours
2) See class schedule for availability

16-Mar (Fri) 7pm-10.30pm
17-Mar (Sat) 2pm-5.30pm

3) Contact me for private workshop

Take Home :
1) Beautiful box for the cupcakes
2) Total 6pcs of cupcakes to bring home
3) Recipes

Royal Macaroon II (Hands-on) - NEW!

2011-12-19T20:45:00.000-08:00

This is an updated version of the hugely popular Royal Macaroon workshops conducted numerous times over the past years. So, Royal Macaroon II is back by demand! ; )

Skill Level: Intermediate

French Macarons:
Almond Macaron Shell
1) Orange macaron w Ginger snaps
2) Chocolate macaron w Hazelnut chocolate

3) Earl Grey macaron w Blueberry buttercream

4) Pink macaron w Strawberry buttercream

Filling for Macarons
1) Hazelnut chocolate filling
2) Vanilla ginger snaps buttercream
3) Blueberry buttercream
4) Strawberry buttercream

Adult Class:
This is a hands-on class.
Venue: at a Yishun home
Cost per session = S$116/pax
Early bird cost per session = S$106/pax (valid one week before class commencement)
Buddy cost per session = S$103/pax (valid one week before class commencement)
Confirmation of seat: registration with payment

Available date :

1) Duration: 3.5 hours
2) See class schedule for availability

18-Feb (Sat) 2pm-5.30pm - Fully Booked!
19-Feb (Sun) 2pm-5.30pm - Waiting list now!
10-Mar (Sat) 2pm-5.30pm
11-Mar (Sun) 2pm-5.30pm
14-Mar (Wed) 2pm-5.30pm

3) Contact me for private workshop

Take Home :
1) Box of macarons
2) Recipes

Valentine's Day Special

2011-12-19T05:28:00.000-08:00

Celebrate this Valentine's Day with someone special - it may be your good friend, buddy or even loved ones. Spent these enjoyable moments with BakinCow... & sign up for the workshop early as there is only two this year!

Cookie Type:

1) Chocolate Cookie

2) Special Red Color Cookie

Decoration:

1) You will make 1st sets of cookies and decorate them with fondant (as above pictures)
2) You will make 2nd set of cookies and decorate them with your own message/s and design
3) Beautiful gift box will be provided

What you will learn:

1) Cookie dough making

2) Fondant decoration on cookies

Available date :

1) Duration: 2.5 hours

2) See class schedule for availability

10-Feb (Fri) 7pm-9.30pm
11-Feb (Sat) 2pm-4.30pm

3) Contact me for private workshop

Adult Class:

This is a hands-on class.

Venue: at a Yishun home

Cost per session = S$88/pax

Early bird cost per session = S$78/pax (valid one week before class commencement)

Buddy cost per session = S$75/pax (valid one week before class commencement)

Confirmation of seat: Upon payment only

Take Home :

1) Gift box for decorated cookies

2) Total 2 sets of decorated cookies

3) Recipes

Dragonaire Cupcakes (Hands-on workshop)

2011-12-14T23:07:00.000-08:00

2012 is the year of Dragon, I've made a cute 3D fondant dragon for this Chinese New Year.

You will learn the following:

Cupcake sponge
1) Make cupcake sponge

Frosting and decoration of cupcakes
1) Learn how to make buttercream
2) Technics of how to color, roll and cut fondant
3) Make figurines

This is a hands-on class:
Venue: at a Yishun home
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (valid one week before class commencement)
Confirmation of seat(s) = Upon payment only

Available date :
1) Duration: 3.5 hours

2) See class schedule for availability

18-Jan (Wed) 2pm-5.30pm
19-Jan (Thu) 7pm-10.30pm

3) Contact me for private workshop

Take Home :
1) Box for cupcakes
2) Total 6pcs of cupcakes to bring home
3) Recipes

Choux Puff II or Cream Puff II- NEW!

2011-09-12T22:30:00.000-07:00

Learn these cream puffs (Vanilla & Chocolate flavors) and turn them into delicious mouth watering puffs filled with various creams. Learn to pipe into round Cream puff and Eclair shape.

Now this improved workshop has extended to learn these soft cream puff with crispy topping and various topping with almond and sesame.

Will share with you how to convert basic fresh cream recipe to your favorite durian cream puff filling. A special green tea and chocolate pastry cream recipe will be taught in this workshop too.

SkillLevel: Beginner

Participant will learn:
Cream/Choux Puff
1) Vanilla Cream/Choux Puff
2) Chocolate Cream/Choux Puff
3) Cream/Choux Puff with Almond Crispy top
4) Cream/Choux Puff with Almond Flake
5) Cream/Choux Puff with Sesame

Filling for Choux Puff
1) Chocolate Pastry Cream
2) Green Tea Pastry Cream
3) Vanilla Whipped Cream
4) Chocolate Whipped Cream

Adult Class:
This is a hands-on class.
Venue: at a Yishun home
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (valid one week before class commencement)
Confirmation of seat(s): Upon payment only

Available date:

1) Duration: 3 to 3.5 hours
2) See class schedule

9-Dec (Fri) 7.00pm-10.00pm - Fully Booked!
16-Dec (Fri) 7.00pm-10.00pm - Fully Booked!
25-Feb (Sat) 2pm-5.30pm

3) Contact me for private workshop

Take Home:
1) Box of Cream/Choux Puffs
2) Recipes

Say Cheeze - NEW!

2011-08-31T03:10:00.000-07:00

Long awaiting cheesecake class. You'll learn the light and soft Japanese Cheesecake and New York Cheesecake. This is a hands-on workshop.

SkillLevel: Beginner-Intermediate

Cheesecake:

1) Light Japanese Cheesecake

2) New York Cheesecake (Mini size)

3) Mini Oreo Cheesecake

Adult Class :

This is a hands-on class.

Venue: at a Yishun home

Cost per session = S$88/pax

Early bird cost per session = S$78/pax (valid one week b4 class commencement)

Buddy cost per session = S$75/pax (valid one week b4 class commencement)

Confirmation of seat: Upon payment only

Available date :

1) Duration: 2.5 to 3 hours

2) See class schedule for availability

12-Feb (Sun) 2pm-5.00pm - Fully Booked!
4-Mar (Sun) 2pm-5.00pm

3) Contact me for private workshop

Take Home :

1) Box to contain your delicious bake

2) Japanese, New York & Oreo Cheesecake to bring home

3) Recipes

STAR*toon Cake Decoration - NEW!

2011-05-09T06:03:00.000-07:00

Participant will learn

1) How to keep the cake moisture

2) How to cut sponge cake into layers

3) Making of buttercreams (two type)

4) Coloring of buttercream

5) How to pipe stars decoration to form your favorite cartoon character cake

Frosting and filling of cake

1) Making IMBC buttercream for filling

2) Making of buttercream for piping

Adult Class:

This is a hands-on class.

Class size = max 8 pax only; Venue: at a Yishun home

Cost per session = S$103/pax w/o cake sponge

Early bird cost per session = S$93/pax w/o cake sponge (valid one week before class commencement)

Buddy cost per session = S$90/pax w/o cake sponge (valid one week before class commencement)

Confirmation of seat(s): Upon payment only

Available date :

1) Duration: 3.5 hours

2) See class schedule

3) Contact me for private workshop

Things to bring to class :

1) One 6" round sponge cake (Additional $10 if you want us to provide the sponge cake. Please inform me during registration.)

2) Apron

My Secret Garden (Adult)

2011-02-15T04:23:00.001-08:00

Finally, after much request I've come up with this fondant decorating workshop. It's called My Secret Garden :)

SkillLevel: Beginner

You will learn the following:

Cupcake sponge
1) Make your own vanilla cupcake sponge

Frosting and decoration of cupcakes
1) Learn how to make buttercream
2) Technics of how to color, roll and cut fondant
3) Make figurines like Snail, Bees, Mushroom, Bouquet of roses, Sunflower, Caterpillar and other little decoration
4) Learn how to keep the decorated cupcakes

This is a hands-on class:
Venue: at a Yishun home
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (valid one week before class commencement)
Confirmation of seat(s) = Upon payment only

Available date :
1) Duration: 3.5 hours
2) See class schedule for availability

5-Feb (Sun) 2pm-5.30pm - Fully Booked!
22-Feb (Wed) 2pm-5.30pm

3) Contact me for private workshop

Take Home :
1) Beautiful box for the cupcakes
2) Total 6pcs of cupcakes to bring home
3) Recipes

BUNdle of Joy (Adult)

2011-02-15T04:23:00.000-08:00

I've always love bread especially buns. This class will be filled with aroma of yeast in the air ;P. You'll learn two methods to make these soft bread dough, one using bread improver and the other using water croux. This is a hands-on workshop with the use of mixer to make the bread dough.

A bonus recipe on scone will also be demonstrated in the class.

SkillLevel: Beginner

Soft sweet bun & Scone:
1) Mexican Coffee Bun (aka Rotiboy)
2) Hotdog Bun (Use Halal chicken hotdog)
3) Custard Bun
4) Mayo Cheese Stick Bun5) Raisin Scone - this is demo session

Adult Class :
This is a hands-on class.
Venue: at a Yishun home
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (valid one week before class commencement)
Confirmation of seat: registration with payment

Available date :
1) Duration: 3.5 to 4 hours

2) See class schedule

3-Mar (Sat) 2pm-6.00pm
7-Mar (Wed) 2pm-6.00pm

3) Contact me for private workshop

Take Home :
1) Box to contain your delicious bake
2) Various buns and scones to bring home
3) Recipes

Desirable Cupcake; Healthier Cupcake (Adult)

2011-01-16T05:50:00.000-08:00

Do you desire for low-fat chocolate cupcakes, yet moist and fluffy.. and how about traditional red velvet cupcakes with cream cheese.. now with a twist with chocolate cream cheese. ;P
No wonder it's called Desirable Cupcake workshop.

Cupcake Base
1) Low-fat Buttermilk Chocolate Cupcake (using low-fat milk & substitute for butter)
2) Red-Velvet Cupcake (using low-fat milk)

Frosting and decoration of cupcake
1) Cream cheese white chocolate
2) Coffee Chocolate Ganache
3) Peanut butter cream
4) Whipped cream
5) Various decoration as shown in picture - with simple & elegant deco designs

Adult Class :
This is a hands-on class.
Venue: at a Yishun home
Cost per session = S$83/pax
Early bird cost per session = S$73/pax (valid one week before class commencement)
Buddy cost per session = S$70/pax (valid one week before class commencement)
Confirmation of seat: registration with payment

Available date :
1) Duration: 3 to 3.5 hours

2) See class schedule for availability

2-Mar (Fri) 7pm-10.00pm

3) Contact me for private workshop

Take Home :
1) Box for cupcakes
2) Total 6pcs of cupcakes to bring home
3) Recipes

Fond of Chiffon (Adult)

2010-08-24T04:45:00.000-07:00

You will learn the following:

Orange Chiffon Cake with orange glaze (Use fresh orange juice)
Black Sesame Chiffon Cake (my own favorite)
Pandan Chiffon Cake (use pandan leaves)

Technics and tips of successful chiffon making will be shared. The importance of egg white in chiffon cakes and the difference stages of egg white beating to folding of ingredient together will be shared. This hands-on workshop allows you to experience and perfect chiffon cake making.

SkillLevel: Beginner-Intermediate

This is a hands-on class:

Venue: at a Yishun home

Cost per session = S$88/pax

Early bird cost per session = S$78/pax (Valid one week before class commencement)

Buddy cost per session = S$75/pax (Valid one week before class commencement

Confirmation of seat(s) = Upon payment only

Class details:

1) Duration: 3 to 3.5 hours

2) See class schedule for availability

20-Jan (Wed) 7pm-10.00pm

3) Contact me for private workshop

Take Home:

1) Box to contain your delicious bake
2) 3 x 5" Chiffon cakes (Orange, Black Sesame and Pandan Chiffon cake)

3) Recipes

Go Bananas w Fruit Tart (Adult)

2010-07-06T09:33:00.000-07:00

Participant will learn:
Banana fruit tart cake with sponge and pastry cream
1) Tart Shell
2) Chocolate Biscuit Praline
3) Vanilla sponge cake
4) Special pastry cream (Very special cream)

Decoration:
1) You'll learn how to create chocolate patterns
2) Ways to whipping cream
3) Bananas for decoration
4) You'll learn how to assemble this fruit tart

This is a hands-on class:
Venue: at a Yishun home
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (Valid one week before class commencement)
Confirmation of seats(s) = Upon payment only

Available date:
1) Duration: 3.5 hours
2) See class schedule for availability

9-Mar (Fri) 7pm-10.30pm

3) Contact me for private workshop

Take Home:
1) 7" round fruit tart (1 pc) with box
2) Recipes

Fairy Tale Cartoon Cake Decoration (Adult)

2010-03-01T06:03:00.000-08:00

Participant will learn
1) How to make paper piping bag

2) How to keep the cake moisture
3) How to draw and color cartoon characters using chocolate

4) How to transfer cartoon characters onto cake

5) How to cover cake with cream

6) Use of piping tips to create design of Shells, Stars, Dots and borders

Frosting and filling of cake
1) Making Ganache for filling
2) Making of buttercream
3) Making fresh whipped cream

Adult Class:
This is a hands-on class.
Class size = max 8 pax only; Venue: at a Yishun home
Cost per session = S$98/pax w/o cake sponge
Early bird cost per session = S$88/pax w/o cake sponge (valid one week before class commencement)
Buddy cost per session = S$85/pax w/o cake sponge (valid one week before class commencement)
Confirmation of seat(s): Upon payment only

Available date :
1) Duration: 3.5 hours
2) See class schedule for availability

3-Jan (Tue) 2pm-5.30pm

3) Contact me for private workshop

Things to bring to class :
1) One 6" round sponge cake (Additional $10 if you want us to provide the sponge cake. Please inform me during registration.)
2) Apron

Take Home :
1) Box for decorated cake

2) Recipes

Wardrobe Cookie workshop (Adult)

2009-10-21T06:13:00.000-07:00

I love shopping & i love cookies.. so i decide to marry them in my Wardrobe Cookies workshop. They are so beautiful i had want to wear them.. but end up eating them instead! ;P

So, don't miss this opportunity to bake your own wardrobe cookies and make your fashion statement.. ;-)

And plenty of hands-on decoration with fondant and royal icing.

Cookie Type:
1) Chocolate Cookie
2) Classic Vanilla Cookie
3) You will make 2sets of cookies; Dress, Bikini, Shoe & Bag c/w fondant & royal icing decoration

What you will learn:
1) Cookie dough making and using cookie cutters
2) Fondant flower and pattern making
3) Making your own royal icing with right consistency
4) Royal icing piping method to decorate cookies

Available date :
1) Duration: 3.5 hours

2) See class schedule for availability

3) Contact me for private workshop

Adult Class:
This is a hands-on class.
Venue: at a Yishun home
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (valid one week before class commencement)
Confirmation of seat: registration with payment

Take Home :
1) Box for decorated cookies
2) Total 8pcs of cookies
3) Recipes

Enchanted Cupcake workshop (Adult)

2009-08-12T05:17:00.000-07:00

What's next??? It's cupcake of course! Wanna learn how to make these enchanting cupcakes at home? Come and join us with this hands-on adult baking workshop. You will learn the following:

Skill Level: Beginner-Intermediate

Cupcake Base
1) Double Chocolate Chip Cupcake
2) Vanilla Cupcake

Frosting and decoration of cupcake
1) Cream cheese
2) Chocolate Ganache with white chocolate decoration
3) Strawberry Italian Meringue buttercream
4) Various decoration with piping tips (Swirl, Flat, Sunflower, star decoration)

Adult Class :
This is a hands-on class.
Venue: at a Yishun home
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (valid one week before class commencement)
Confirmation of seat: registration with payment

Available date :
1) Duration: 3.5 hours

2) See class schedule for availability

4-Feb (Sat) 2pm-5.30pm - Fully Booked!
15-Feb (Wed) 2pm-5.30pm
18-Mar (Sun) 2pm-5.30pm

3) Contact me for private workshop

Take Home :
1) Box for cupcakes
2) Total 6pcs of cupcakes to bring home
3) Recipes

Tuck in Tarts workshop (Adult)

2009-07-01T07:30:00.000-07:00

Due to numerous request, we decide to include adult baking class under the BakinCalf programme as well. This is a hands-on session and participants will learn the following:

Tart Base
1) Sweet Pastry Tart
2) Cereal Pastry Tart
3) Chocolate Pastry Tart

Filling of tarts
1) Lemon Curd with buttercream at side of tart
2) Chocolate Ganache
3) Home-made custard cream
4) Frangipane (Almond Cream) fruit tart

Adult Class:

This is a hands-on class.
Venue: at a Yishun home
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (valid one week before class commencement)
Confirmation of seat: registration with payment

Available date :
1) Duration: 3.5 hours

2) See class schedule for available seats

15-Jan (Sun) 2pm-5.30pm

3) Contact me for private workshop

Take Home :
1) Boxes for tarts
2) Total 7pcs of tarts to bring home
3) Recipes

Cookie Bouquet Class (Parent n Child)

2009-04-25T23:46:00.000-07:00

Thank you for the overwhelming response to the parent & child Cookie Bouquet decorating class under our BakinCalf programme. (see pics)

Come with your child and make these lovely Cookie Bouquet together. Each child will bring home their fabulous creation (7pcs of cookies on sticks and additional small cookies) after the class.

Cookie Class (Theme: Bear & Music) :

Class size = 8 pairs
Price of Class = S$60 (per Parent and Child pair)
Recommended age for children = from age 4 to 12
Duration of class = 1.5 to 2 hours

Available dates :
1) Only for private groups if you can gather 8 pairs

To register for a class, you can email to enquiry@BakinCow.com
A confirmation note via email will be sent to you directly. All classes will be conducted at a Yishun home.