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"Hi Shinni
I have attended so far 3 baking classes with you; Say Cheeze, Fond of Chiffon and Bundle of Joy and I am very happy with your teaching methods and you have made a difficult recipe into something so easy to learn. Recently, I have attended the bundle of joy which is the bread class and am so satisfied & happy with the result of my first try in baking bread after your class.
Furthermore you are ever so willing to share all the important details during each baking class which make our baking experience so much easier, fun and satisfying and of course happy too!
You are also very patient in answering queries considering that I have just started to learn how to bake only 3 months' ago.
The above mentioned factors had set Shinni apart from other baking classes that I have attended.
So wait no more and join Shinni baking classes! :))"
~ May Then
"Hi Shinni, Just want to say thank you again on behalf my Roshni and myself for the BUNdle of Joy class on 17th Oct. Also want to share the picture of Roshni Banerjee handmade (dough knead by hand) buns. Thought you'd be pleased to see the result of your good teaching :)"
~ Claudia Nainggolan
"I have attended 2 Macaroon classes but I still not able to bake it perfectly, it go watery the moment i pipe it on the tray and when baked it got no feet at all and it cracked too. Shinni class was the 3rd, I was so happy as it got feet the moment I baked after 8 minutes...Shinni do really give lots, lots of tips. 2nd classes I attended was the Tiramisu and Red Velvet Brownies with Cream Cheese, both are so heaven as per my family members....thumbs up Shinni. I wish and look forward to attend another classes with Shinni....."
~ Faridah Isnin
"Really enjoy your cupcake and macaroon classes. Had remade the cupcakes for my friends and they simply love it especially the red velvet cupcakes. Thank you for your friendliness and helpfulness in offering me with after-class advices and tips whenever I met with baking bumps at home. So nice of you to offer me your help in baking supplies when I was having a hard time hunting for it. I'm looking forward to joining your next class! :) "
~ Alice
"Hi Shinni,
Never knew bun making was so simple..
Ur steps were easy to follow n i had good hands on experience...
Tks for sharing the tips too..
Sure to b back for more classes ?"
~ Viji
BakinCalf is a niche, home-based baking class (organised by BakinCow) which is par excellence. I bake a lot myself and have to say that Shinni's recipes are never-fail A Grade recipes. She takes a lot of care in explaining the nitty-gritties that each recipe involves. A sure shot favourite with both novices and pro-bakers alike. Her recipes are first-rate. I would particularly like to mention that her Macaron recipe is the best I have ever tried considering I have tried over 10 recipes!!! Thank u Shinni for spreading sweet happiness all around.................... ~ LaraTestimonial extracted from email with permission
"The best baking class ever!
It was my first ever baking class and I’m glad to have chosen to sign up with Shinni.
Shinni is a great teacher who is patient with students who are new into baking. She makes baking a (Fond of ) chiffon cake very easy to learn and I got the hang of it in no time. She is very generous in sharing her techniques which is again very important for beginners like me. It really saved me a lot of time to discover it myself (I have failed so many times in baking cakes and it is really discouraging).
Besides her recipes are catered very much to health-conscious people like me, who likes less sugar in my cakes and yet it does not undermined the natural taste and fragrance of the cake! I took up a second class with her immediately after my first, and that was a (Enchanted) cupcake class and it is simply perfect! Friends who tried my cakes love it instantly!
Thanks Shinni for making the classes so fun and easy to learn! I hope I can come for more classes when I return to Singapore."
~ Eunice Sim
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Testimonial extracted from email with permission
"I have attended your BakinCalf's Enchanted Cupcake workshops and really enjoyed
myself. It is amazing how a simple and easy-to-make cupcake can become a
beautiful piece of art and turn it into a sunflower!! Not forgetting the
strawberry italian butter cream, it is so refreshing and unique! Ladies
who are conscious of eating too much sugar can be assured that the
recipes are for you!! The cupcakes are soft, moist and not overly sweet.
My hubby and I both love the (Green Tea) d'Avocado Tofu Cheesecake from
BakinCow. The taste is unique, light, refreshing and moreover they are
healthy!! I have ordered twice from BakinCow.
We simply love it!!
I am looking forward to attending more of your BakinCalf baking workshops and new
toufu cheesecake creations from you!! Keep me posted!!
Regards
Agnes"
Testimonial extracted from email with permission ; )
"Hi Shinni,
Thanks for giving a chance to pass my review on your baking class.
I’m always very happy & comfortable to attending your class, by having the class’s size of 8, its perfect!! As compare to some other workshops which I have attended were 15 in a class. Charges are very reasonable; some other workshops are charging $80-100 for cupcake LOL!!
You are patient & passionate teacher to every student of us. I still can recall in one of your class for Chox puff, though the other team failed twice. You allowed them to bake & try again!! Your baking ingredients are always well prepared; unlike once I’ve attended a class, last minute the maid has to run to the market twice to buy ingredient lol!!
I’ve learned & pick up a lot from you & quality side of baking from you. From a normal cupcake, turn to such presentable to others : ) Well Done!! Keep up Shi Fu!! I hope one day I can be like you or your disciple J.. Hope one day you will teach us to make cheesecake or carrot , but of course not your signature tofu cheesecake lah …..
Have a good gay..
Luv,
Juliet"
"I had attended two of BakinCow's workshops so far - The enchanted cupcake and the Royal Macaroon. Besides the well-equipped working area and clear instructions provided, Shinni's great personality makes a great difference as well. Her bubbly character and knowledge and passion for baking is inspiring. I would recommend anyone to attend her workshops.
Thank you for your guidance Shinni, see you soon for other workshops!"
- Esther Ong
"Very relaxed environment and the 'students' were all
very friendly and nice...
Shinni is a nice and
patient instructor as well...
Not sure abt the rest,
but I did enjoyed the class... :)
Am in for the Sept macaron class and
definitely looking forward to it..."
- Gladys Chan
very friendly and nice...
Shinni is a nice and
patient instructor as well...
Not sure abt the rest,
but I did enjoyed the class... :)
Am in for the Sept macaron class and
definitely looking forward to it..."
- Gladys Chan
"Shinni's baking lesson is fun, interesting and relaxing, more importantly the cupcakes are delicious!^^ procedures are easy to follow, u get to bake and customise the cupcake urself, step by step guidances from the patient and cheerful chef shinni...
Highly recommended for couples, frens
and for people that want to bake some cakes etc for ur love ones..." =)
- Jayven & Jeslyn"
"With prompt guidance, fresh ingredients & a knowledgable instructor, baking can never be as fun & simple as ever. With Shinni's bubbly character & attentiveness, anyone who attend her workshop is guaranteed to have great laughs at the end of the day. It's been an enjoyable experience attending Shinni's workshops, looking forward for more."
- Stephanie Tay
"Just wanted to say thank you for the lovely tarts and
macaroons weekend that I had. The treats were fantastic,
especially Royal Macaroon workshop
macaroons weekend that I had. The treats were fantastic,
especially Royal Macaroon workshop
because I can now make my tarts exactly how I like them,
and as for my macaroons, they finally have legs, a feety feat (ha!).
Learning about couverture chocolate was a plus too,
gives amateurs like myself real culinary cred ;)
and as for my macaroons, they finally have legs, a feety feat (ha!).
Learning about couverture chocolate was a plus too,
gives amateurs like myself real culinary cred ;)
But truly, the highlight of each day was the oodles fun I had there.
Beyond the pretty boxed treats I brought home to show off,
were the prettier acquaintances I am even more proud to have made.
Please have more classes? Because I really, really suck at CNY goodies.
My long-suffering relatives will thank you for it. :D "
- Mindy Pang
in my fridge nia.. Lol.. coz there're only 5 adults in my household..
Very Good results liao! Usually nobody will touch the cake lor..
and this cake suppose meant for my colleague.. Now i need to order tofu cheesecake
fr u next time round to compensate them liao.."
- Charmaine Koh
No regrets in signing up your wonderful
& funtastic baking workshop ^.~
& funtastic baking workshop ^.~
We get to hands on & enjoy the baking experience
in your cozy home.
in your cozy home.
Shinni, thanks for your patience and guidance :P Cheers,
- Josiane
"Hi Bakincow,
I enjoyed attending your royal macaroon workshop. I tried baking some coffee and green tea macaroons at home, it's v nice. Gotten lots of positive feedback from family n frens. You are a good teacher. Will def attend more workshops. Looking forward to your bread workshop on 16nov! :)"
- Wendy Lim
"Everyone absolutely LOVES the tarts! My super spoiling dad even says it tastes like mini fruit paradise!!! :P Edward & I love the recipe indeed (yes, even "Mr No-Cream-No-Butter-Please"!) we are so safe-keeping the recipe till we get our baking tools & equipment ;)
Yup, we really should keep in touch & share some ideas & maybe even just hang out ;) "
- Betsy
"Hi Bakincow,
I enjoyed attending your royal macaroon workshop. I tried baking some coffee and green tea macaroons at home, it's v nice. Gotten lots of positive feedback from family n frens. You are a good teacher. Will def attend more workshops. Looking forward to your bread workshop on 16nov! :)"
- Wendy Lim
"Everyone absolutely LOVES the tarts! My super spoiling dad even says it tastes like mini fruit paradise!!! :P Edward & I love the recipe indeed (yes, even "Mr No-Cream-No-Butter-Please"!) we are so safe-keeping the recipe till we get our baking tools & equipment ;)
Yup, we really should keep in touch & share some ideas & maybe even just hang out ;) "
- Betsy
