IMPORTANT NOTICE: The official BakinCalf website has been moved to the new www.BakinCalf.com website. Thus, this website will not be maintained anymore. See you at the new site! Click here.
Q1. Does your classes require prior baking experience?
Ans: Presently, all classes do not require prior baking experience. However, if it does require prior baking experience, i will state it in the workshop details.
Q2. Is your classes conducted in English?
Ans: Yes, all classes are conducted in English; unless stated otherwise!
Q3. Is your classes suitable for vegetarian and Halal?
Ans: Some classes do use gelatine while others not. Thus, it would be good to email to bakincow@yahoo.com.sg for further enquiry. Presently, all our classes are Halal-friendly - we do not use alcohol or pork; unless stated otherwise.
Q4. How do I keep in touch with your new class schedule?
Ans: You can email us to place it on our mailing list, OR you can add our Facebook BakinCow Fanpage - we update new classes on our fanpage too.
Q5. Do you teach Tofu Cheesecakes and American Carrot Cakes?
Ans: I'm sorry to share that i dont teach the two core products i sell on BakinCow.com. And they are tofu cheesecake and American carrot cake. Otherwise, i teach anything that i know.
Q6. Are your classes hands-on or demonstration?
Ans: Classes are hands-on & working in teams; unless stated otherwise in the workshop details.
Q5. Do you teach Tofu Cheesecakes and American Carrot Cakes?
Ans: I'm sorry to share that i dont teach the two core products i sell on BakinCow.com. And they are tofu cheesecake and American carrot cake. Otherwise, i teach anything that i know.
Q6. Are your classes hands-on or demonstration?
Ans: Classes are hands-on & working in teams; unless stated otherwise in the workshop details.
Q7. How big is your class size at each session?
Ans: Class size is typically up to seven or eight maximum; unless stated otherwise. Smaller class size provides a more conducive learning environment as well as more intimate guidance from the teacher.
Q8. What are the benefits attending your baking workshops?
Ans: Some of the key benefits are:
Ans: Class size is typically up to seven or eight maximum; unless stated otherwise. Smaller class size provides a more conducive learning environment as well as more intimate guidance from the teacher.
Q8. What are the benefits attending your baking workshops?
Ans: Some of the key benefits are:
- Small class size for enhanced learning experience; typically maximum 8-9 participants only
- Close guidance. With small class size, instructor can spend more time with each participant
- Home setting provide conducive learning environment
- Using simple home baking equipment & easily available ingredients
- Bubbly, friendly, accessible & patient instructor, as some participants say ;P
- No additional cost to be paid; ingredients costs are included in the course fee already
Q9. Do you conduct private one-to-one lesson? And what's the fee like?
Ans: Yes, i do provide private one-to-one lesson; usually on weekdays. And, as a guide, my fee range from $400 - $800 per lesson, depending on requirements & subjected to time availability.
