Ever wonder how these layers in the pastry are form? This is a full hands-on class which you'll learn to make these beautiful layers of puff pastry. You can also use this puff recipe for sweet pastries and many more.
Skill Level: Beginner-Intermediate
You will learn the following:
1) Make your own Puff Pastry from scratch
2) Chicken Pie
3) Portuguese Egg Tart
4) Puff Twist
5) Palmier Puff or Elephant Ears
6) Various dessert dish using puff pastry will be shared during class
This is a hands-on class:
Cost per session = S$88/pax
Early bird cost per session = S$78/pax (valid one week before class commencement)
Buddy cost per session = S$75/pax (valid one week before class commencement)
Confirmation of seat(s) = Upon payment only
Class Details:
1) Group baking, Rolling/ laminating dough in pair, individual tart making
2) Duration: 3hours
3) See class schedule for availability
4) For private workshop arrangement
Take Home :
1) Cake box provided
2) 2pcs Chicken pies, 2pcs Portuguese egg tarts, Twists and Palmiers to bring home
3) Recipes
