1) How to make paper piping bag
2) How to keep the cake moisture
3) How to draw and color cartoon characters using chocolate
3) How to draw and color cartoon characters using chocolate
4) How to transfer cartoon characters onto cake
5) How to cover cake with cream
6) Use of piping tips to create design of Shells, Stars, Dots and borders
Frosting and filling of cake
1) Making Ganache for filling
2) Making of buttercream
3) Making fresh whipped cream
Adult Class:
This is a hands-on class.
Class size = max 8 pax only; Venue: at a Yishun home
Cost per session = S$98/pax w/o cake sponge
Early bird cost per session = S$88/pax w/o cake sponge (valid one week before class commencement)
Buddy cost per session = S$85/pax w/o cake sponge (valid one week before class commencement)
Confirmation of seat(s): Upon payment only
Available date :
1) Duration: 3.5 hours
2) See class schedule for availability
3) Contact me for private workshop
Things to bring to class :
1) One 6" round sponge cake (Additional $10 if you want us to provide the sponge cake. Please inform me during registration.)
2) Apron
Take Home :
1) Box for decorated cake
Frosting and filling of cake
1) Making Ganache for filling
2) Making of buttercream
3) Making fresh whipped cream
Adult Class:
This is a hands-on class.
Class size = max 8 pax only; Venue: at a Yishun home
Cost per session = S$98/pax w/o cake sponge
Early bird cost per session = S$88/pax w/o cake sponge (valid one week before class commencement)
Buddy cost per session = S$85/pax w/o cake sponge (valid one week before class commencement)
Confirmation of seat(s): Upon payment only
Available date :
1) Duration: 3.5 hours
2) See class schedule for availability
3) Contact me for private workshop
Things to bring to class :
1) One 6" round sponge cake (Additional $10 if you want us to provide the sponge cake. Please inform me during registration.)
2) Apron
Take Home :
1) Box for decorated cake
2) Recipes
