Royal Macaroon II (French Macaron)

This is an updated version of the hugely popular Royal Macaroon workshops conducted numerous times over the past years. So, Royal Macaroon II is back by demand!

This is a hands-on class. Royal Macaroon II teaches fruit & tea flavored macarons. This class is not an advancement of Royal Macaroon I class, however previous students who have attended Royal Macaroon class are welcome to learn these new flavors and also refresh your skills ; )


Skill Level: Beginners to Intermediate 
(Beginners who wish to learn how macarons are made are welcome to join)


French Macarons:
1) Orange macaron w Candied ginger buttercream
2) Chocolate macaron w Hazelnut chocolate

3) Earl Grey macaron w Blueberry buttercream
4) Pink macaron w Strawberry buttercream

Filling for Macarons
1) Hazelnut chocolate filling
2) Vanilla/Orange ginger buttercream
3) Blueberry 
buttercream
4) Strawberry 
buttercream

This is a hands-on class:

Cost per session = S$116/pax
Early bird cost per session = S$106/pax (valid one week b4 class commencement)
Buddy cost per session = S$103/pax (valid one week b4 class commencement)

Confirmation of seat: registration with payment

Class Details:
1) Make macaron in Pair/ Trio, individual piping of macaron.
2) Duration: 3 to 3.5 hours
3) See class schedule for availability4) For private workshop arrangement

Take Home: 
1) Box of macarons about 15pcs to 18pcs
2) Recipes
3) Macaron piping template

Testimonial:
"BakinCalf is a niche, home-based baking class (organised by BakinCow) which is par excellence. I bake a lot myself and have to say that Shinni's recipes are never-fail A Grade recipes. She takes a lot of care in explaining the nitty-gritties that each recipe involves. A sure shot favourite with both novices and pro-bakers alike. Her recipes are first-rate. I would particularly like to mention that her Macaron recipe is the best I have ever tried considering I have tried over 10 recipes!!! Thank u Shinni for spreading sweet happiness all around" - Lara 


"I have attended 2 Macaroon classes but I still not able to bake it perfectly, it go watery the moment i pipe it on the tray and when baked it got no feet at all and it cracked too. Shinni class was the 3rd, I was so happy as it got feet the moment I baked after 8 minutes...Shinni do really give lots, lots of tips. 2nd classes I attended was the Tiramisu and Red Velvet Brownies with Cream Cheese, both are so heaven as per my family members....thumbs up Shinni. I wish and look forward to attend another classes with Shinni....."
~ Faridah Isnin

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