This is an updated version of the hugely popular Royal Macaroon workshops conducted numerous times over the past years. So, Royal Macaroon II is back by demand!
This is a hands-on class. Royal Macaroon II teaches fruit & tea flavored macarons. This class is not an advancement of Royal Macaroon I class, however previous students who have attended Royal Macaroon class are welcome to learn these new flavors and also refresh your skills ; )
Skill Level: Beginners to Intermediate
French Macarons:
1) Orange macaron w Candied ginger buttercream
2) Chocolate macaron w Hazelnut chocolate
This is a hands-on class. Royal Macaroon II teaches fruit & tea flavored macarons. This class is not an advancement of Royal Macaroon I class, however previous students who have attended Royal Macaroon class are welcome to learn these new flavors and also refresh your skills ; )
Skill Level: Beginners to Intermediate
(Beginners who wish to learn how macarons are made are welcome to join)
French Macarons:
1) Orange macaron w Candied ginger buttercream
2) Chocolate macaron w Hazelnut chocolate
3) Earl Grey macaron w Blueberry buttercream
4) Pink macaron w Strawberry buttercream
Filling for Macarons
1) Hazelnut chocolate filling
2) Vanilla/Orange ginger buttercream
3) Blueberry buttercream
4) Strawberry buttercream
This is a hands-on class:
Cost per session = S$116/pax
Early bird cost per session = S$106/pax (valid one week b4 class commencement)
Buddy cost per session = S$103/pax (valid one week b4 class commencement)
Confirmation of seat: registration with payment
Class Details:
Filling for Macarons
1) Hazelnut chocolate filling
2) Vanilla/Orange ginger buttercream
3) Blueberry buttercream
4) Strawberry buttercream
This is a hands-on class:
Cost per session = S$116/pax
Early bird cost per session = S$106/pax (valid one week b4 class commencement)
Buddy cost per session = S$103/pax (valid one week b4 class commencement)
Confirmation of seat: registration with payment
Class Details:
1) Make macaron in Pair/ Trio, individual piping of macaron.
2) Duration: 3 to 3.5 hours
3) See class schedule for availability4) For private workshop arrangement
Take Home:
1) Box of macarons about 15pcs to 18pcs
2) Recipes
3) Macaron piping template
Testimonial:
2) Duration: 3 to 3.5 hours
3) See class schedule for availability4) For private workshop arrangement
Take Home:
1) Box of macarons about 15pcs to 18pcs
2) Recipes
3) Macaron piping template
Testimonial:
"BakinCalf is a niche, home-based baking class (organised by BakinCow) which is par excellence. I bake a lot myself and have to say that Shinni's recipes are never-fail A Grade recipes. She takes a lot of care in explaining the nitty-gritties that each recipe involves. A sure shot favourite with both novices and pro-bakers alike. Her recipes are first-rate. I would particularly like to mention that her Macaron recipe is the best I have ever tried considering I have tried over 10 recipes!!! Thank u Shinni for spreading sweet happiness all around" - Lara
"I have attended 2 Macaroon classes but I still not able to bake it perfectly, it go watery the moment i pipe it on the tray and when baked it got no feet at all and it cracked too. Shinni class was the 3rd, I was so happy as it got feet the moment I baked after 8 minutes...Shinni do really give lots, lots of tips. 2nd classes I attended was the Tiramisu and Red Velvet Brownies with Cream Cheese, both are so heaven as per my family members....thumbs up Shinni. I wish and look forward to attend another classes with Shinni....."
~ Faridah Isnin