I've always love bread especially buns. This class will be filled with aroma of yeast in the air ;P. You'll learn two methods to make these soft bread dough, one using bread improver and the other using water croux. This is a hands-on workshop with the use of mixer to make the bread dough.
A bonus recipe on scone will also be demonstrated in the class.
SkillLevel: Beginner
Sweet dough:
1) Water Roux method
2) Sweet bun with bread improver
Soft sweet bun & Scone:
1) Mexican Coffee Bun (aka Rotiboy)
2) Hotdog Bun (Use Halal chicken hotdog)
3) Custard Bun
4) Mayo Cheese Stick Bun5) Raisin Scone - this is demo session
This is a hands-on class:
Cost per session = S$90/pax
Early bird cost per session = S$80/pax (valid one week b4 class commencement)
Buddy cost per session = S$77/pax (valid one week b4 class commencement)
Confirmation of seat: Registration with payment
Class Details:
1) Group baking, individual shaping of buns
2) Duration: 3.5 to 4 hours
3) See class schedule for availability
4) Contact me for private workshop
Take Home:
1) Cake box provided
2) Various buns and scones to bring home
3) Recipes
Testimonial:
Take Home:
1) Cake box provided
2) Various buns and scones to bring home
3) Recipes
Testimonial:
"Hi Shinni, Just want to say thank you again on behalf my Roshni and myself for the BUNdle of Joy class on 17th Oct. Also want to share the picture of Roshni Banerjee handmade (dough knead by hand) buns. Thought you'd be pleased to see the result of your good teaching :)"
~ Claudia Nainggolan
~ Claudia Nainggolan
