Choux Puff II or Cream Puff II

Learn these cream puffs (Vanilla & Chocolate flavors) and turn them into delicious mouth watering puffs filled with various creams. Learn to pipe into round Cream puff and Eclair shape. 

Now this improved workshop has extended to learn these soft cream puff with crispy topping and various topping with almond and sesame.

Will share with you how to convert basic fresh cream recipe to your favorite durian cream puff filling. A special green tea and chocolate pastry cream recipe will be taught in this workshop too.

SkillLevel: Beginner


Participant will learn: 
Cream/Choux Puff 
1) Vanilla Cream/Choux Puff
2) Chocolate Cream/Choux Puff
3) Cream/Choux Puff with Almond Crispy top
4) Cream/Choux Puff with Almond Flake
5) Cream/Choux Puff with Sesame

Filling for Choux Puff
1) Chocolate Pastry Cream
2) Green Tea Pastry Cream
3) Vanilla Whipped Cream
4) Chocolate Whipped Cream

This is a hands-on class:
Cost per session = S$90/pax
Early bird cost per session = S$80/pax (valid one week before class commencement)
Buddy cost per session = S$77/pax (valid one week before class commencement)
Confirmation of seat(s): Upon payment only

Class Details:

1) Group baking, individual piping
2) Duration: 3 hours
3) See class schedule for availability

4) For private workshop arrangement

Take Home:
1) Box of Cream/Choux Puffs 15 to 18pcs depend on size :)
2) Container provided
3) Recipes