Japanese Swiss Rolls - NEW!

I was inspired by all the Japanese Swiss Rolls (aka Roll Cake) which I saw & ate during my trips to Japan and Taiwan. These Japanese Swiss Rolls have a soft, fine crumb, moist and delicate texture, which are so unlike the normal Swiss Rolls. Among my favorites are Swiss Rolls with Nuts, and Yam Rolls made with homemade yam filling. 

Skill Level: Beginner-Intermediate

Method of Swiss Roll making:

1. 2 different methods of making the sponge (Not the usual egg separation method) 
2. Various fillings
3. Each will roll up your swiss roll

You will make these during the class. 

1. Vanilla Roll with cream & nuts
2. Vanilla Roll with special light pastry cream w fruits
3. Yam Roll (polka dots design) with homemade yam filling
4. Chocolate Roll (choc strips design) with chocolate chips filling

This is a hands-on class:

Cost per session = S$90/pax

Early bird cost per session = S$80/pax (Valid one week b4 class commencement)

Buddy cost per session = S$77/pax (Valid one week b4 class commencement

Confirmation of seat(s) = Upon payment only

Class details:

1) Group baking, individual swiss rolling :)
2) Duration: 3 to 3.5 hours 

3) See class schedule for availability4) For private workshop arrangement.

Take Home:

1) 4 type of Japanese Swiss Roll (cake box provided)

2) Recipes