Technics and tips of successful chiffon making will be shared. The importance of egg white in chiffon cakes and the difference stages of egg white beating to folding of ingredient together will be shared too. This hands-on workshop allows you to experience and perfect chiffon cake making. Hokkaido cupcake will also be though in this class with cream in the centre of these spongy Hokkaido Cake. Take a tour with us now to chiffon cakes.
SkillLevel: Beginner-Intermediate
You will learn the following:
- Hokkaido cupcake with cream
- Pandan Chiffon Cake (use pandan leaves)
- Banana Yogurt Walnut Chiffon Cake
This is a hands-on class:
Venue: at a Yishun home
Cost per session = S$90/pax
Early bird cost per session = S$80/pax (Valid one week before class commencement)
Buddy cost per session = S$77/pax (Valid one week before class commencement
Confirmation of seat(s) = Upon payment only
Class details:
1) Pair/Trio baking
2) Class size max 9 Pax
3) Duration: 3 hours
2) Class size max 9 Pax
3) Duration: 3 hours
Take Home:
1) Cake box provided
2) Chiffon cakes (5" Pandan & Banana Chiffon cake and Hokkaido Cupcakes)
2) Chiffon cakes (5" Pandan & Banana Chiffon cake and Hokkaido Cupcakes)
3) Recipes
Testimonial:
"The best baking class ever! It was my first ever baking class and I’m glad to have chosen to sign up with Shinni. Shinni is a great teacher who is patient with students who are new into baking. She makes baking a (Fond of ) chiffon cake very easy to learn and I got the hang of it in no time. She is very generous in sharing her techniques which is again very important for beginners like me. It really saved me a lot of time to discover it myself (I have failed so many times in baking cakes and it is really discouraging)." - Eunice Sim
Note: This workshop is different from Fond of Chiffon class where new chiffon recipe Banana Yogurt Walnut chiffon and Hokkaido cupcake are thought. The similarity is the Pandan Chiffon cake which is the favorite among Singaporean and ASEAN.
Testimonial:
"The best baking class ever! It was my first ever baking class and I’m glad to have chosen to sign up with Shinni. Shinni is a great teacher who is patient with students who are new into baking. She makes baking a (Fond of ) chiffon cake very easy to learn and I got the hang of it in no time. She is very generous in sharing her techniques which is again very important for beginners like me. It really saved me a lot of time to discover it myself (I have failed so many times in baking cakes and it is really discouraging)." - Eunice Sim
Note: This workshop is different from Fond of Chiffon class where new chiffon recipe Banana Yogurt Walnut chiffon and Hokkaido cupcake are thought. The similarity is the Pandan Chiffon cake which is the favorite among Singaporean and ASEAN.
