BakinCalf: Snowskin & Shanghai Mooncake

DURATION :: 3hrs

LEARN :: to bake Parmesan Cheese Yam Shanghai mooncake and 3 flavours Snowskin mooncakes. Home-made yam and low sugar recipe.

TAKE HOME :: Espresso mint w Choc Macadamia, Pandan Charcoal w melon seed and Mango w mango lotus paste. Yam shanghai mooncake. Recipes.

COST :: S$90/pax. S$80/pax early bird. S$77/pax buddy.

Note: early bird & buddy valid one week before class commencement.

Visit www.BakinCalf.com for class schedule and registration.

Testimonials

"Hi Shinni, I shared the logcake from your class (Jap Greentea Log Cake) with my family. Everybody enjoyed it alot. My hubby commented the sponge is very 'powerful'. I went to several baking classes but none is to his liking. Thanks Shinni! Will definitely see you very soon."
- Florence Sim

"I had attended two of BakinCow's workshops so far - The enchanted cupcake and the Royal Macaroon. Besides the well-equipped working area and clear instructions provided, Shinni's great personality makes a great difference as well. Her bubbly character and knowledge and passion for baking is inspiring. I would recommend anyone to attend her workshops. Thank you for your guidance Shinni, see you soon for other workshops!"

- Esther Ong

"Very relaxed environment and the 'students' were all

very friendly and nice...

Shinni is a nice and

patient instructor as well...
Not sure abt the rest,

but I did enjoyed the class... :)
Am in for the Sept macaron class and

definitely looking forward to it..."
- Gladys Chan

"Shinni's baking lesson is fun, interesting and relaxing, more importantly the cupcakes are delicious!^^ procedures are easy to follow, u get to bake and customise the cupcake urself, step by step guidances from the patient and cheerful chef shinni...
Highly recommended for couples, frens and for people that want to bake some cakes etc for ur love ones..." =)
- Jayven & Jeslyn"

Workshops

Snowskin & Shanghai Mooncake