Do you know butter cakes unsurpassed in their richness and moistness when stored at room temperature? Since young, I remembered during CNY (Chinese New Year) visits, my relatives would serve butter cakes. They were flavorful, moist and had a nice fragrant from the smell of rich butter. Now I know why butter cakes are served during CNY, as they don't have to be kept in fridge! : ) For those who tries to find food or snacks during such holiday season will know what i meant.. And for those who already knew my bakings style will know that my recipes are not too sweet, just the way I like it, and I know you will like it. ; )
Skill Level: Beginner
Two method of making these butter cakes.
- Creaming method
- Egg separation method
Recipes and flavors of butter cake:
- Marble butter cake
- Charcoal Pumpkin butter cake
- Orange butter cake (Real orange juice and no artificial flavoring)
This is a hands-on class:
Venue: at a Yishun home
Cost per session = S$90/pax
Early bird cost per session = S$80/pax (Valid one week before class commencement)
Buddy cost per session = S$77/pax (Valid one week before class commencement
Confirmation of seat(s) = Upon payment only
Class details:
1) Group baking
2) Duration: 3 hours
2) Duration: 3 hours
Take Home:
1) 3 types of butter cakes (cake box provided)
2) Recipes
